I needed to clear that off fast as my kiddos eat Nutella like drinking water. Thought it might be easier to serve as cupcake rather than cake as there are many kids there
Nutella cheeseecake. Next, add in the Nutella and cocoa powder, mix till well combined. 250 g Nutella. 转眼又是一年，又到生日了，懒得烘蛋糕，所以就简简单单做了个芝士蛋糕为自己庆祝生日。新年就快到了，想赶紧将冰箱里的食材清一清，将冰箱里的奶油芝士，巧克力榛果醬还有植物性鲜奶油凑合一下，简单的巧克力榛果醬芝士蛋糕就完成了，除了金莎朱古力和Lotte乐天TOPPO苦味巧克力饼干棒之外，其他的材料都是家里现有的食材，做了这蛋糕就清冰箱里的好几样东西，真是开心，要不然老公看到冰箱还是这么满一定会罗嗦个不停。
Nutella香蕉玛芬是一款蛮受欢迎的蛋糕，做过的人也不计其数。这款蛋糕的用料和做法可以多变化，可以是简单的，也可以在蛋糕内加入坚果类或是巧克力粒等，可以将Nutella酱直接加入面糊内，或是放在面糊上后，再以竹签画出图案，也可在蛋糕的表面淋上一层巧克力淋酱或者以巧克力酱在蛋糕表面画上美丽的条纹都是不错的做法。我这次参考了Jessica的食谱，做了一些调整后，做出这款含香蕉量较多的玛芬，做法上我也改成一贯的蛋糖打发后才顺序的加入其他材料，与一般的传统式玛芬做法有所不同，希望的是能做出较松软的玛芬。材料：1个 鸡蛋50克 细砂糖50克 赤黄糖1/2小匙 盐45克 沙拉油4根 熟透中型香蕉（压烂成泥）250克 低筋面粉25克 核桃碎/胡桃碎（烘烤过）Nutella 巧克力榛子酱. 1 egg 50g caster sugar50g brown sugar1/2 salt45g vegetable oil4 medium bananas (mashed)250g low protien flour25g chopped walnuts/pecans (toasted)Nutella. 将步骤（2）的面糊舀入纸杯中至7分满，在面糊上放大约1小匙的Nutella巧克力榛子酱，用竹签轻轻的混合画出螺旋纹。4. Top each muffin with about 1tsp of Nutella and use a toothpick to swirl it into the batter. nutella 巧克力榛子酱食谱参考：Jessica Nutella Banana Swirl Muffins 1 egg 50g caster sugar
Nutella spread. Pipe nutella on a marcaron shell and sandwich it with another macaron. I'm submitting this post to 'Baby Sumo's Christmas Recipes Collection 2013' hosted by Baby Sumo of Eat Your Heart Out
I filled it with Nutella, simply because. I was worried that the graham cupcake was going to turn out dry but boy, was I amazed at how moist it turned out
Nutella Double Choc Cookies (Nutella 双重巧克力曲奇）(Recipe source. 3 tablespoons Nutella (1. Crack in the 2 eggs, add the Nutella and combine. 3 tablespoons Nutella (1
RECIPENutella Cheesecake Chocolate Cookie Cups (Makes 23-24)Adapted from lifeloveandsugarIngredients. I reduced this by 50%I used ValrhonaFor the Nutella Cheesecake filling
Nutella Swirl Vanilla Ice-Cream. Put Nutella into a piping bag. 120g nutella. Pipe Nutella into the ice-cream mixture through the lid opening during the last 5 minutes of mixing
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