Noodles with blackbean sauce Jjajangmyeon 짜장면
Rumbling Tummy
Rumbling Tummy
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Ingredients

  • 1 pkt of Jjajangmyeon noodle
  • 500 g pork belly, cut into
  • ½ inch cubes
  • 200 g white radish, cut
  • into ½ inch cubes
  • 200 g potato, peeled
  • and cut into ½ inch cubes

Instructions

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