Non-bake Mini Durian Cheesecake - Blog's 2nd anniversary 免烤迷你榴莲芝士蛋糕 - 部落格两周年(中英食谱教程)


  • 1. Combine crushed biscuits and melted butter together in a mixing bowl
  • 2. With the back of a spoon, press the biscuit crumbs firmly onto the base of a pan with removable base. Chill in the freezer compartment for half an hour.
  • 1. In a bowl, sprinkle gelatin powder
  • 2. Puree the durian flesh with 50g whipping cream. Set aside.
  • 3. Use an electric mixer to whip up the whipping cream until it thickens like mousse. (Do not over whipped.)
  • 4. Use the electric mixer to beat the cream cheese and sugar on high speed till smooth. Then beat in the gelatine mixture.
  • 5. Add in the durian puree, beat till combined. Then fold in the whipped cream until well combined.
  • 6. Spoon the mixture into the chilled crust
  • 2015



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