Non-bake Blackcurrant Yogurt Cheesecake & Cupcakes 免烤黑加仑优格乳酪蛋糕 (中英食谱教程)
Baking Taitai
Baking Taitai
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Ingredients

  • 12 x 2" mini round cakes plus 1 x 5" round cake or one 9"round cake)
  • 1. In a bowl, sprinkle gelatin powder
  • 2. With an electric mixer, beat cream cheese and sugar together until smooth
  • 3. Divide mixture evenly into two bowls
  • 4. Spoon the two mixtures in alternate blobs into the chilled crust
  • 5. Refrigerate the cakes for about
  • 24 April 2015 and ending on 14 May 2015)
  • 1 pastry bag,
  • 7 pastry tips,
  • 1 pastry clip,
  • 1 Macaron Baking Sheet and
  • 1 recipe book
  • 1. This Giveaway is open to Baking Taitai's readers and followers residing in Hong Kong, Malaysia and Singapore.
  • 1 。这项赠品活动公开于在香港,马来西亚和新加坡的读者。
  • 3. Enter the giveaway forms below for the item you would like to win, you may enter both.
  • 3 。请选择您想赢取的产品并填写相关的表格。
  • 5. Giveaway Tools will generate a random winner for each item when the giveaway closed.
  • 5 。赠品活动结束后,Giveaway应用程序将会随机选出获奖者。
  • 7. Prize will be courier to the winners.
  • 7 。奖品将会快递给获奖者。

Instructions

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