The last time I bake a noknead artisan bread, it was a disaster. Just remember not to use an airtight container as the gases will be form during the fermentation process
Now my sourdough starter is only one month old. Then, feed it with new flour and water on a constant schedule for about five days, or until the starter is strong enough to levin a loaf of bread
NoKnead Sweet Potato Bun. {Ingredients} Noknead dough, sweet potato x 1 (medium size, peel off and steam under high heat for 1-12 mins, mix with some icing sugar, let cold and then refrigerate for at least 2 hours), egg x 1 ( beaten, for brushing before bake), some black and white sesame, a little melted butter (For glazing after done baking). Previous： 免揉面包面团基本做法过程 Basic NoKnead Bun Dough Making 1
Basic NoKnead Bun Dough Making. {Ingredients} Egg x 1, warm milk x 90g, instant yeast x ½ tsp, honey x 1 tsp, soften butter x 20g, sugar x 1 tbsp, some salt, bread flour or high protein flour x 200g. Separate 3 times to add in bread flour, each time ensures it well combined. ½ tsp, honey x 1 tsp, soften butter x 20g, sugar x 1 tbsp, some salt, bread flour or high protein flour x 200g. Separate 3 times to add in bread flour, each time ensures it well combined
No-Bake Milo Cheesecake. 250g fresh topping cream/non-dairy whipping cream. I love cheesecake and I've added milo into it this time to join this month's Little Thumbs Up event
So getting a little tired of eating mango, why not add them into bakes. Ive shared my mango recipes with you before but this time I used the mangoes to make this quick and easy No-Bake Mango Yogurt Cheesecake and it turned out to be very yummy too
I used super basic ingredients and a non-fancy method. , when you first press start, it will show “Knead”, followed by “Rest”, then “Rise”, then “Knead” and “Rise” again
Experimenting my own concortion for bread maker recipes was not something new. I did not want to waste the leftover homemade pandan juice that I made for Pandan Chiffon Cake 香兰威风蛋糕
Step for making pumpkin bread. 300 g bread flour, 100 g pumpkin puree. 2) 揉约5分钟，加入奶油。 2) Knead for 5 minutes and add in butter. 3) 继续揉至有薄膜的面团。 3) Continue kneading the dough until it can be pulled into thin film. 300 g bread flour, 100 g pumpkin puree
Anotherbread maker recipe. I’m not making Mum’s butter cake today, and I promise to finally ask her for the recipe, watch her in action and replicate it, so that everyone can eat a delicious butter cake
![Chocolate Bread 巧克力吐司 [14 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F1F%2FCgAINlgJ2c6AZFsUAAa14spObmI239.jpg&w=330&h=270&c=1)
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