Mung Kuan Char or Stir-fried Jicama
Little Corner of Mine
Little Corner of Mine
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  • 1 jicama (if small, 1/2 if big), thinly sliced
  • 1/2 cup of dried sliced woodear, soften in water and drain
  • 1 carrot, julienned
  • 1/8 cup of dried shrimps, soften in water and drain
  • 2-3 gloves of garlic, minced
  • 4-5 Chinese dried mushroom/ shitake, soften in water, drain and thinly sliced (if use, I didn't use it here)
  • Salt to taste
  • 1 tsp. chicken powder
  • 1 tsp. sugar



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