This year, I have started my mooncake baking with this simple one made withoutmooncake mould. However, this particular one that I am sharing here is the one that made without shortening 白油
Then, top up withcoffee mixture, cool and chill before serving. Pour some of the coffee mixture into mooncake moulds, let it set slightly and use a fork to scratch of set jelly before pouring in the another layer of jelly
wrap lotuspastewith plastic sheet then press it with a round mini size mooncake mould to shape it. This year I'm coming back with some exciting yummy chilling mooncakes which going to rock the coming festival
Brush mooncakeswith glaze (egg wash). 【Traditional Mooncakes~ Whitelotuspaste】. Divide dough accordingly to fit your mooncake moud and shape into balls
Blue Pea withLotusPaste Jelly Mooncake. Pour a bit jelly into mooncake mould，wait till a bit solidified then put in the filling，pour the jelly mixture into the mould until full
Below are the links from my dearest blogger friends who sharing the recipes with us,feel free to visit & leave a comment for them,Happy Sharing & Baking
莲蓉馅 LotusPaste 250g. Divide the dough to 25 small pieces,roll & let them rest for 10 minutes, then flatten small dough become thin but thick for the center,fill in the paste and roll it
In a mixing bowl, beat egg whiteswith few drops of lemon juice until mixture forms soft peaks. Remove cake from the mouse pan, cover the whole cake with whipped cream and smooth the side and top
![Mooncake Biscuits (公仔饼) with Lotus Paste & White Coffee Lotus Paste [19 Sep 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2FDF%2FCgAIN1gJ296AMZPbAApCu_BtXjI832.jpg&w=640)
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