On my previous post, I made Hong Kong style eggtart which uses short crust pastry. egg yolks. Needless to say, after weeks of eating Hong Kong style eggtarts I guess we will say sayonara to those tarts for quite a while
Lightly whisk the egg,pour in the evaporated milk,stir well. 塔皮 Tart Dough. 鸡蛋 Eggs 5 pcs. 鸡蛋 Egg 1 pc. Put a small portion of the dough about 30g,press the dough into the tart mold using your thumbs
Add in the beaten egg yolks & whites(shift away the bubbles). Pastry150g butter25g icing sugar10g milk powde250g super fine flour1 egg yolk. 5 egg yolks2 egg whites200ml UHT milk75g sugar To make the pastry,mix the pastry ingredients to form a dough with hands. Roll out dough to 3mm thickness & line onto tart tins. Fill the tart pastry with the filling mixture until 3/4 full. Bake for 15-20 mins or until the egg set. 1 egg yolk. 5 egg yolks
鸡蛋慕斯 (Egg mousse ingredients). pepper, mix well, place into a piping bag, pipe into the tart pastry. Mash the eggs finely, add mayonnaise , mix until slightly runny, add in pepper and black
Recipes with salted egg yolk are becoming popular in Singapore and Malaysia, especially salted egg yolk cooked with seafood, salted egg yolk custard buns, croissants and many more
The method here is slightly different, I have used pure salted egg yolk powder instead and it's really convenient to use as there is no need to wash away the thick layer of salted charcoal paste, no need to separate the egg yolk and egg white, no need to steam or mashed the cooked egg yolks
It's described as similar to muffin with a whole egg inside, and tasted both sweet and savoury. It's sold by street vendors all over Korea and apparently very popular during winter as people are attracted by the sweet aroma and steaming hot egg bread to warm the tummies
I hadn't been baking eggtarts for a long time. Add in the egg and knead into a dough. I preferred these normal crusts than those flaky types or Portuguese tarts
Ok so this tart is baked specially for my Brother in Law. Haha becoz your beloved wife said it was Borrring when I suggested it so she recommended a lemon tart
![Egg Tarts 蛋挞 (Revisited) [17 Aug 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F07%2FCgAINlgJ2HqAFWmfAAYi8oZ2BYU953.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.