Moist Pandan Sponge Cake aka Ogura Cake 斑斓相思海绵蛋糕
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 5 Egg Yolk 蛋黄 5粒
  • 1 Egg 全蛋 1粒
  • 1/4 tsp Salt 盐 1
  • 5 Egg White 蛋白 5粒
  • 1 tsp Lemon Juice 柠檬汁 1小匙
  • 1. Blend pandan leaves and coconut milk, extract the liquid, this should yield about
  • 2. Use a hand whisk, whisk egg yolk and whole egg until frothy
  • 3. In a stand mixer, beat egg white and lemon juice until frothy, gradually beat in sugar
  • 4. Fold egg white into yolk batter in
  • 5. Pour the batter into a lined baking tin
  • 6. Bake in a preheated oven
  • 7. When it is done, remove the baking tin from oven
  • 8. When it

Instructions

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