Cream butter and brown sugar till fluffy. Divide the batter into two portions, add condensedmilk into one portion and add Milo powder into another portion, mix well
Everyone who tries the cake, loves it's super smooth and moist texture. If the cake surface starts to crack too early, you may cover it with a piece of aluminium foil greased with oil to prevent the cake from cracking too much
Use a hand whisk, whisk egg yolk and whole egg until frothy (until small bubbles appeared), whisk in salt, oil and green pandan milk until well combined
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients. For this year Father's day, I made him this simple cream cheese pound cake which is his favourite pound cake thus far
The cupcake is moist and fluffy, cannot detect much taste of the carrot. The cake's sweetness is just nice, taste good especially with the bites of raisins and nuts, the cream cheese filling definitely makes the cupcake perfect
I have decorate it simply using fruits and icing sugar as he doesn't like cakewithwhippedcream. Use an electric mixer, cream the butter, salt and sugar with medium speed until pale and fluffy
I don't quite always like it, but somehow I just can't resist this almond butter cake which is so fragrant and really moist in texture with the addition of almond meal
Who doesn't like a girl with great body, this cake fits just nicely into this category. Each time I looked at my fellow bloggers' bakes, I am tempted but with my cough lingering, I was not motivated
Fold in flour alternating with chocolate milk until well combined. Pour milk and chocolate into a small saucepan, simmer over low heat till chocolate is melted
Comments
Log in or Register to write a comment.