Moist Chocolate Muffin With Meiji Banana Milk Flavour 香蕉口味巧克力麦芬
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 11 small muffins)
  • 1 Egg (lightly beaten)
  • 1 tsp Baking Soda
  • 3-4 tbsp Chocolate Chips (personal preference)
  • 1. Cream butter and sugar.
  • 2. Gradually beat in egg.
  • 3. Stir in flour mixture in 3 batches.
  • 4. Stir in milk. Add chocolate chips. Do not over
  • 5. Pour the batter
  • 6. Remove from the oven, transfer to a cooling rack. Once completely cooled, keep in an airtight container.

Instructions

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