My Little Cupcakes) hosted by Fion (XuanHom's Mon Kitchen Diary). Get the carrot walnut cupcake recipe here, I make half recipe, bake with air fryer at 160 degree for 25 minutes
Carrot Walnut CakewithCreamCheeseFrosting. Fold in the walnuts and grated carrot until even. Mix all the ingredients evenly to form the frosting before applying it in a thick layer onto the cooled cake
Everyone who tries the cake, loves it's super smooth and moist texture. If the cake surface starts to crack too early, you may cover it with a piece of aluminium foil greased with oil to prevent the cake from cracking too much
Pound cake refers to a type of cake traditionally made with a pound of each of four ingredients. For this year Father's day, I made him this simple creamcheese pound cake which is his favourite pound cake thus far
This softens the crust and makes the crumb more moist, which is how I like my pound cake. Combine butter, creamcheese, sugar and salt in bowl of stand mixer and beat with paddle attachment on medium speed until smooth and well combined
The cake turned out really moist, aromatic & soft unlike any other pound cake. On the same day, I bring the cake along to have tea with a bunch of friends and I only managed to brought back two slices of them
I paired this cakewith a luscious yuzu passionfruit buttercreamfrosting and peaches. To assemble the cake, place one layer of your cake on your cake board, frost an even layer of yuzu passion buttercream on top, Repeat this one more time withcake and buttercream followed by your last layer of cake
That moist velvety cakewith a little hint of chocolate, and it was so nicely complimented by the sweet creamycreamcheesefrostingwith a touch of tardness
It such a relief when the cake turns out looking great, lack of moisture though. For a start, I made this green tea pound cakewith the additional of creamcheese & mulberries / cranberries for her crave
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