Mixed Fruits Swiss Roll + SunMoon Goodie Bags Giveaway #1 水果蛋糕卷+ SunMoon 礼包赠品#1
Baking Taitai
Baking Taitai
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Ingredients

  • 4 cups
  • 1. In a mixing bowl, use a hand whisk to combine the eggs and sugar over a pot of simmering water until the sugar dissolve
  • 2. Use an electric mixer, beat the mixture for
  • 5 to
  • 7 minutes on high speed until when you lift up the beater, the mixture dripped from the beater down to the bowl, remained on the surface instead of disappearing into the mixture
  • 3. Switch to low speed to beat the mixture well for another
  • 2 to
  • 3 minutes
  • 4. Sift in the flour, use a rubber spatula to fold the flour in gently in the same direction
  • 40 to
  • 45 times, while turning the mixing bowl, until the flour is incorporated
  • 5. Use a rubble spatula to help transfer the cake mixture from the mixing bowl to the baking pan
  • 6. Knock the pan gently on the table to release the air bubbles.
  • 6 。烤盘在桌面上轻敲数下,稍微震出气泡。
  • 8. Remove the sponge cake from the oven when baked, hold the baking paper and transfer the cake to a wire rack, peel the sides of the baking paper open to cool the cake.
  • 8 。蛋糕出炉后,接着用手抓着蛋糕纸将蛋糕移至网架上,并撕开四边蛋糕纸散热。
  • 9. Meanwhile, whip up the whipping cream.
  • 9 。用搅拌器把植物奶油打发。
  • 12. Use a chef spatula to spread the whipping cream evenly on the sponge cake.
  • 12 。用抹刀将奶油霜铺在蛋糕体上,蛋糕整体涂均匀。
  • 13. Drain the mixed fruits before placing on top of the whipping cream on the sponge cake.
  • 13 。混合水果过滤,摆在铺有奶油霜的蛋糕体上。

Instructions

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