Mini X'mas Chocolate Log Cake
Happy Flour
Happy Flour
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  • 4 egg
  • 1 egg yolk
  • 1. Melt chocolate and whipping cream together in a double
  • 2. Add in butter and stir till melted
  • 3. Leave aside to cool, cover and store in fridge till it set to a spreadable consistency
  • 1. Preheat oven to
  • 2. Lined and greased a
  • 3. Melt butter, stir in melted chocolate and cocoa powder till well blended
  • 4. Sift cake flour and baking powder together, set aside
  • 5. Use a cake mixer, whisk egg whites till frothy
  • 6. Gradually add in sugar and whisk till medium stiff peaks form
  • 7. Switch speed to medium and gradually add in egg yolks and whisk for another minute until well combined
  • 8. Fold flour into the meringue lightly in
  • 9. Pour some cake batter into chocolate mixture and stir till well mix
  • 1. Cut sponge into two pieces
  • 2. Carefully transfer one piece onto a greaseproof paper
  • 3. Spread ganache on cake
  • 4. Gently roll the cake by using the paper to lift the cake and guide roll
  • 5. Wrap up the swiss roll in a greaseproof paper
  • 6. Repeat steps no
  • 2-5 for the other sponge
  • 7. Rest both rolls in the fridge to stabilize it shape
  • 8. Spread ganache on rolls, use a small fork and draw pattern on rolls
  • 9. Return rolls in fridge again till ganache set



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