This cake is commonly known as Oguracake. and Pandan Ogura. It's actually similar to sponge cake and chiffon cake but the texture is more moist due to water bath method used in this recipe
Cocoa OguraCake. cake onto table until completely cooled. 55g cake flour / super fine flour. 35g cake flour / super fine flour. 55g cake flour / super fine flour
I have not been baking Sarawak Serikaya Cake for a long time. I seriously don't know how this cake comes about because when I was in Sarawak, no one heard of this cake
My first attempt of baking an oguracake - Ogura Colour De Quad cake was few months back and I like the way it turned out with four different colours using all natural colourings like blue pea flower, beet root powder and matcha powder
We were simply plain additive to these OguraCakes. I hope my cake would turn out well and I would keep on peeping at my oven to make sure that every thing was going on smoothly
So I baked the Chocolate Coffee OguraCake that day and now it was the Chocolate Vanilla flavor. One wanted a full coffee cake while the other said if its coffee she would not eat them
Mix milk, condense milk and milo powder together. Mix milk, condense milk and milo powder together. Now, here is one milo chiffon cake that I tried some 2 weeks back and will gladly make this again. 5 large egg yolk)50g coconut oil (I used olive oil)80g milk (I heat up the milk abit)60g milo powder18g condense milk130g cake flour, sifted twice
![The Ogura Craze : Marbled Chocolate & Coffee Ogura Cake [30 Oct 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F5F%2FCgAINlgJ3GCAfpCqAAJRNPL_Lf8013.jpg&w=330&h=270&c=1)
![The Ogura Craze : Chocolate Vanilla Ogura Cake [05 Nov 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F72%2FCgAINlgJ3OeAfiUKAAG0f5AM_cg587.jpg&w=330&h=270&c=1)
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