Baked "Ji Dan Gao" is very popular among fellow bloggers and in FB as well. This cake is rather light and fluffy in texture, with taste like ogura/xiang si cake
organised and hosted by Zoe from Bake for Happy Kids and Doreen from My Little Favourite DIY. 美禄粉（Milo powder） 40g. This post is linked to – Little Thumbs Up September 2015 (Milo)
Combine sugar and agar-agar powder into a pot, mix well. Then pour in watermelon juice and lemon juice, keep, stirring over low heat till it comes to a boil
Boil ingredients A in a pot, then remove from heat and strain into a jelly egg yolk mould. Boil ingredients B in another pot, then remove the knotted pandan leaf
This post is linked to the event, Little Thumbs up organised by Bake For Happy Kids, and My Little Favourite DIY, hosted by Tze of Awayofmind Bakery House at this post
Let me quickly show you my pure pandanJelly mooncake with honey grass jelly. This is a delightful combination and very well received by my family and friends
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