Milk Mantou
The Fatty Rie
The Fatty Rie
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  • 12 Mantou
  • 1/2 tsp yeast
  • 1/8 tsp salt
  • 1. Place all ingredients into bread machine
  • 2. Shape dough into ball and rest for 5
  • 3. Roll out the dough into rectangular sheet, brush with water, and swiss roll the dough up.
  • 4. Divide the dough into portions and place onto baking paper (cut into small squares).
  • 5. In your steamer, heat up the water to around 40C (warm
  • 6. On the heat on the stove, steam using medium heat for about 15 mins. I usually steam with a chopstick lifting the lid. Once off the heat, wait for a couple of minutes before lifting the lid.



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