Milk Bread Curry Buns 柔软咖哩面包 (65C Tangzhong Method)
Awayofmind Bakery House
Awayofmind Bakery House
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 25 g bread flour
  • 125 ml water
  • 200 g bread flour
  • 90 g cake flour (top flour)
  • 6 g instant dry yeast
  • 1/2 tsp salt
  • 30 g sugar
  • 15 g milk powder
  • 1 egg
  • 100 ml water (the bread dough form has to be soft and moist to touch, if not gradually add more water)
  • 120 g Tangzhong (water roux)
  • 45 g butter, cut in small piecessome flour for dusting the hands and dough
  •  
  • Filling
  • 150 g chicken and potatoes curry filling

Instructions

Comments

Log in or Register to write a comment.