These German butter cookies are loved by many who have tried it as it simply meltsinyourmouth. You’ll get an e-mail inyourinbox each time a new post is published
You may want to chill your dough to make it more pliable if you wish. SinceChinese New Year is just around the corner, I wanted to bake some meltin the mouthcookies
Wishing you a Happy and Prosperous Chinese New Year 2014. 又是黄梨酥！ 在同一天里， 我做了两个不同的食谱， 一个是之前的百花齐放~台式凤梨酥， 而今日贴上的则是取自sonia家的。 抵挡不住这两款热门的食谱， 所以选择两款都一一尝试了， 这样就不会错失任何一样的好食谱了！
My hubby said, these cookies will finish off very quickly when he tested it while I did the baking. I doubled the original recipe to make more for giveaways
Here comes my third Chinese New Year cookies ~ Matcha shortbreadcookies. I love everything made of matcha such as matcha cake, matcha ice-cream, matcha milk tea, matcha latte, etc
Fill the dough into nozzle mould of your choice, press it with the thumb into the baking tray line with parchment paper and place a small pieces of cherry on top of the piped out cookie dough
Allow cookies to cool before storingin an airtight container. This Hazelnut Cookie is also one of my family's favourite snacks and I always make this biscuit during the festive season with the leftover egg whites
I love this peanut cookie as it's not too sweet but fragrant and melt-in-yourmouth. My Homemade Cookies by Fion of XuanHom's Mom and co-host by Victoria BakingInto The Ether
![CNY 2015 Flower Shape German Cookies [花花德式酥饼]](http://cdn.mytaste.org/i?u=group2%2FM00%2F76%2FA3%2FCgAIN1gJzP-AFH1UAAoJ2z8jvTg248.jpg&w=330&h=270&c=1)
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