1. In
a mixing bowl, use an electric mixer to beat
2. Sift
in potato starch
3. Add
in pork floss and seaweed, mix well and form a soft dough
10 grams
each. Place on a baking tray line with baking paper
5. Bake
in preheated oven at 160
6 。Remove
from oven. Allow cookies to cool on the baking tray for about 5 minutes to prevent breakage before you transfer to a wiring rack to cool down further.
6
。从烤箱取出,饼干在烤盘冷却
2. German
Cookies is a type of butter cookie, thus it is best to use premium and good quality butter like Echire, Lurpak, President etc., as it will make a difference of how your cookies turn out.
2 。德国酥饼是一种牛油饼干,所以一定要用品质好的牛油如
Echire , Lurpak, President 等等,做出来的饼干才会又香又好吃。
4. Would
not advise to replace with Japanese seaweed as the texture is dry and different from Korean seaweed which is flavoured with oil and salt.
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