Matcha Magic Custard Cake 抹茶魔术卡士达蛋糕 (中英食谱)
Baking Taitai
Baking Taitai
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  • 1 tablespoon water
  • 4 eggs
  • 2 Tbsp caster sugar
  • 1 tsp vanilla extract
  • 1. Preheat the oven to 160ºC. Lightly grease and line a 8"x8" baking pan with baking paper.
  • 2. Melt the butter and set aside to cool slightly. Warm the milk to lukewarm and set aside.
  • 3. In a separate bowl, sift flour and matcha powder together.
  • 4. Use an electric mixer and whisk the egg whites till foamy, add in the caster sugar and whisk till stiff peak. (make sure there is no oil or water in the bowl or the meringue will not be successful)
  • 5. In another bowl. beat the egg yolks and icing sugar until light and fluffy.
  • 6. Add in the melted butter and one tablespoon of water and beat for about 2 minutes or until evenly incorporated.
  • 7. Mix in the sifted flour until evenly incorporated.
  • 8. Use a hand whisk and gently beat in the milk and vanilla extract until everything is well mixed.
  • 9. Fold in the egg whites, 1
  • 10. Pour the batter into the prepared pan and bake for 50
  • 11. Allow cake to completely cool before cutting and then dust with icing sugar.
  • 2013



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