Matcha Japanese Cheesecake
The Fussy Palate
The Fussy Palate
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Ingredients

  • Matcha Japanese Cheesecake
  • (Makes an 8" or 9" cake)
  • Adapted this recipe from here and added matcha powder to it.
  • 140 g/5 oz. fine granulated sugar
  • 6 egg whites
  • 6 egg yolks
  • 1/4 teaspoon cream of tartar
  • 50 g/2 oz. unsalted butter (I used salted butter)
  • 250 g/9 oz. cream cheese
  • 100 ml/3 fluid oz. fresh milk
  • 1 tablespoon lemon juice
  • 60 g/2 oz. cake flour /superfine flour
  • 20 g/1 oz. cornflour (cornstarch)
  • 2 tsp matcha powder (I will up it to 3 tsp next round as 2 tsp was too mild, not much matcha taste)

Instructions

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