I have tried various recipes for stewedporkbelly and each time, they turned out to be good. Love the chewy texture of the porkbelly skin more than anything else
They love these Crispy Roasted PorkBelly. My friend always tell me that she bakes her own roasted pork, and they are very delicious, so juicy & crispy, unless the ones we will buy from the stall
Tau Eu Bak [Braised PorkBelly With Eggs] is a common dish in my mum’s place. She prepares this dish at least once a week using porkbelly, firm beancurd and hard boiled eggs as the main ingredients together with soy sauce as seasoning
& Sour PorkBelly with Ginger Juice. Rinse the porkbelly , discard the skin and cut into slices. Heat up oil , mix marinated porkbelly slices with beaten egg , and some flour
porkbelly. Pork. Belly with Chilli Garlic Sauce. Put in porkbelly and cook at low heat. cut porkbelly into thin slices and serve with chilli garlic sauce
Mui Choy with PorkBelly (Mei Cai Kou Rou 梅菜扣肉) is another of my favourite childhood dish. This step is essential as the mui choy would be able to absorb oil/fat from the pork as well as soup stock during braising and become more flavourful
Add in salted fish, fry until fragrant. Stir Fry PorkBelly With Salted Fish 咸鱼花腩煲 - When eating out at restaurants, this dish is commonly served in a hot claypot
I found a pack of pork floss as well as a pack of Korean seaweed flakes in my cupboard and the idea struck me instantly to combine these two ingredients together
Oriental Pork Chop This is a Chinese style pork chop which I adapted from Hawkers’ Fair Simplified. The name is called pork chop but I found it tastes even better with pork loin,the meat is tenderer and juicier
![NYONYA TAU EU BAK [PORK BELLY IN DARK SOY SAUCE]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7E%2FCgAINlgJ3UGAYGYVAAT7RsLu-qU121.jpg&w=330&h=270&c=1)
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