Mango Pomelo Sago Dessert 杨枝柑露
Anncoo Journal
Anncoo Journal
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Ingredients

  • Ingredients: serves 3-4 persons
  • 300 g Mango, skinned and chopped
  • 200 ml Mango juice (I used Marigold Peel Fresh)
  • 200 ml Fresh squeezed orange juice
  • 100 g Pomelo, peeled and reserved pulps
  • 50 g Sago pearls
  • Extra mango cubes from 2-3 mangoes

Instructions

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