Mango Pomelo Dessert (without sago) 杨枝甘露
Say My Kitchen
Say My Kitchen
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  • 6 mangoes (use sweet/ripe mangoes, avoid sour/unripe ones)
  • 150 ml evaporated milk
  • sugar syrup (can buy off-the-rack at supermarket or mix caster sugar with hot boiling water at ratio 1:1 to make own's sugar syrup)
  • 1/3 pomelo (peel and separate pulp sacs)
  • 1/4 tsp salt (use to balance out taste if mangoes are too sour or too sweet)



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