Mango Jelly 芒果果冻
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 1 tsp Lemon Juice 柠檬汁 1小匙
  • 1. Prepare mango puree
  • 2. Mix Konnyaku jelly powder and sugar in a bowl
  • 2. Heat up water in a pot, gradually stir in
  • 3. Stir constantly and bring to a boil
  • 4. Pour the mixture into jelly mould

Instructions

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