Mango Coconut Jelly 芒果椰香果冻
Anncoo Journal
Anncoo Journal
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Ingredients

  • 4 tbsp caster sugar or to taste 1 tsp agar agar powder 150ml fresh milk
  • Top layer 350g mangoes flesh (about 3 mangoes), chopped
  • 50 ml water 1 tsp agar agar power 3.5 tbsp sugar or to taste
  • 2 tsp lemon juice
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Instructions

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