Malaysian Style Hokkien Noodle 福建面
Miki's Food Archives
Miki's Food Archives
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  • 1. Heat some oil in a skillet. Add garlic and cook until fragrant.
  • 2. Add sliced pork and prawn, stir fry until almost cooked.
  • 3. Stir in fish cake follow by noodle. Cook for a minute until the noodle is loosen.
  • 4. Gradually stir in chicken broth. Add the rest of the seasoning to taste.
  • 5. Add vegetable. When the vegetable is cooked and the gravy is thicken, it
  • 6. Serve warm.



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