Malaysian Chicken Curry #2
盈盈_新浪博客
盈盈_新浪博客
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Ingredients

  • 10.00 pm almost every night
  • 2 lbs of chicken (cut into 2 inches pieces)
  • 3-4 potatoes (cut into pieces)
  • 1 onion (thinly sliced)
  • 3-4 cloves of garlic (roughly chopped)
  • 3 tbsp of Babas brand Curry powder or Homemade Curry powder
  • 1 tsp of chili powder or 1
  • 2 tsp of home made chili paste
  • 1 stick of cinnamon stick
  • 2-3 cloves
  • 1 star anise
  • 1/2 cup of cooking oil
  • 1 cup of thick coconut milk (or 1 packet of coconut cream powder dissolved into 1 cup of water)
  • 1 tsp sugar
  • 2 tsp salt
  • 1. In a cooking pot heat up
  • 1/2 cup of cooking oil, add cinnamon stick, cloves
  • 1 minute until fragrant, add in sliced onion and chopped garlic, saute till onion softened and translucent
  • 2. Turn the heat to medium and add in curry powder, stir well and turn the heat to medium low, continue cooking until oil breaks at the side, it takes about
  • 3. Add the chicken pieces and stir well until all chicken pieces coated with the curry paste
  • 5 minutes until chicken changes color, pour in about
  • 1 cup of water, bring to boil and cover with lid, lower heat and simmer for
  • 10-15 minutes
  • 4. Add in coconut milk, season with salt and sugar, continue cooking for another

Instructions

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