1 pinch
meringue powder if you are using large eggs
4 tsp
white sugar
50 grams
powdered sugar
1/4 cup
almond meal
1
or
2 drops
of gel based food coloring, powder is preferred though difficult to find
3/4 tsp
matcha green tea powder
1 earl
grey tea bag, grounded
1.5 tbsp
dutch processed cocoa powder
1.5 tbsp
grounded unsalted pistachios
1. In
a food processor, combine the almond meal, powdered sugar, and flavorings
2. Sift
if needed.
3. Beat
egg whites
4. Fold
in the dry to the whites. Be gentle. You don
5. Load
the mixture into a piping bag fitted with a small round tip
6. Rap
the tray on the ground many times to remove the bubbles and make it more flat. Use a toothpick to poke out the bubbles when they arise. Let dry for 15 minutes
7. The
tops should be dry
8. Let
cool on the tray, then remove to a rack. Fill with buttercream, ganache, or whatever you like.
Ingredients. A). 50g ground almond. 10g cocoa powder. 76g icing sugar. B). 46g egg white. 46g icing sugar. Dip a bit of water on your finger tip, to smooth the surface
Begin June holiday with macarons, requested by my elder son. He preferred home bake macarons as he find that those sold outside has been kept for quite a while so either the macarons are soft or soggy
Did a birthday cake for my friend's son today, and since I had extra time since she postponed the meet-up time, I managed to squeeze some time to make macarons
Remove macarons and cool on a wire rack. Let macarons to rest for. Let macarons to rest for 30-45mins. I'm submitting this post to 'Baby Sumo's Christmas Recipes Collection 2013' hosted by Baby Sumo of Eat Your Heart Out
Hence, to achieve my favorite color purple, I have made a pot of purple sweet potato powder which can be used for making bread, cookies, macarons, mooncakes, cakes etc
It has been a while since I last baked, after a huge quarrel with the husband, who said I was "obsessed" with baking - just because I tried out a batch of macarons on a weekend morning
) Was thinking of attempting to bake Rainbow-ed macarons but because I wasn't that confident with my macaron skills thus decided to put it on pause (Till I perfect my macarons then)
I am no way an expert with these macarons yet. I am still exploring my skills on them but though I hadn't gotten the perfect macarons, but boy was I happy to see the little feet on them
When I first made macarons, I was a bit sad when they come out in puddles. But fear not, follow me through and I hope these will make your macarons experience a wonderful one
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