Low-Fat Almond Butter Cake 低脂杏仁奶油蛋糕 (中英加图对照食谱)
Baking Taitai
Baking Taitai
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Ingredients

  • 1 tsp aluminium
  • ¼ tsp salt 125g unsalted premium butter, softened
  • ½ vanilla bean pod, halved and scrape the seeds out 4 big eggs
  • 1. In a bowl, whisk together flour, ground almonds, baking powder and salt.1. 将面粉
  • 2. Use an electric mixer, cream the butter and caster sugar on medium speed until light and fluffy for about 2 minutes. (different mixers have different motor powder, thus please adjust timing accordingly)
  • 2. 用电动搅拌器
  • 3. Add in the vanilla seeds and beat in eggs gradually until well
  • 3. 加入香草籽
  • 4. In low speed, add flour mixture in 3 parts (1
  • 4. 改用低速
  • 5. Switch to medium speed and beat for 10 seconds, just until batter appears uniform. (Be careful not to overmix or the cake will have a dense bottom layer)
  • 5. 调到中速
  • 6. Pour into an 8
  • 6. 将面糊倒入铺有油纸的
  • 7. Bake in a preheated oven at 150
  • 7. 放入预热烤箱以上下火摄氏
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Instructions

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