Light Cotton Yogurt Cake
Baking Taitai
Baking Taitai
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  • 25 July 2013
  • 6 Eggs (room temperature)
  • 1. Preheat oven to
  • 2. Prepare two mixing bowls
  • 3. Using a hand whisk, mix the yogurt and corn oil together, then add in the egg yolks one by one and beat till well combined
  • 4. Use an electric mixer to beat the egg whites at low speed until thick bubbly stage, add in the castor sugar
  • 5. Use a rubber spatula to fold the egg white into the egg yolk mixture
  • 6. Pour the batter into the baking mould, bang a few times on the table top
  • 7. Place the baking mould into the baking pan, put in the middle rack and bake for
  • 8. Remove from the oven, place it on a wiring rack to cool down before you remove the cake from the mould
  • 2013



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