Baking Taitai

Light Cotton Yogurt Cake

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25 July 2013
6 Eggs (room temperature)
1. Preheat oven to
2. Prepare two mixing bowls
3. Using a hand whisk, mix the yogurt and corn oil together, then add in the egg yolks one by one and beat till well combined
4. Use an electric mixer to beat the egg whites at low speed until thick bubbly stage, add in the castor sugar
5. Use a rubber spatula to fold the egg white into the egg yolk mixture
6. Pour the batter into the baking mould, bang a few times on the table top
7. Place the baking mould into the baking pan, put in the middle rack and bake for
8. Remove from the oven, place it on a wiring rack to cool down before you remove the cake from the mould
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