Leopard Patches Bread Loaf (Water Roux Method) 豹纹土司
Awayofmind Bakery House
Awayofmind Bakery House
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Ingredients

  • White dough: approx 310g (2 big dough 55g each + 5 small dough 40g each)
  • 375 g bread flour
  • 35 g sugar
  • 1/2 tsp salt
  • 1 tsp instant dry yeast
  • 120 g cold milk, gradually add
  • 20 g soft unsalted butter
  • Brown dough: approx 201g (2 big dough 38g each + 5 small dough 25g each)
  • 15 g Milo powder
  • 10 g fresh milk
  • 1 drop of chocolate brown food colouring
  • Dark dough: approx 108g (2 big dough 19g each + 5 small dough 14g each)
  • 6 g bamboo charcoal powder
  • 5 g coffee emulco

Instructions

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