Lemon Yogurt Cupcakes
Baking Taitai
Baking Taitai
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  • 24 July 2013
  • 2 tsp baking powder
  • 1/2 tsp salt
  • sugar
  • 4 eggs 2 tsp of lemon zest (abt 2 lemons) 1 tsp vanilla extract 120g melted butter Method: 1. Preheat oven to 170°C. 2. In a mixing bowl, whip up the eggs, sugar & vanilla extract using an electric mixer until well combined. 3. Add in the lemon zest, melted butter & yogurt & mix on low speed. 4. Mix in the salt, flour & baking powder using medium speed for about 1 minute to achieve a smooth batter. 5. Pour the cake mixture into 12 cupcake liners & fill them to the top. 6. Bake for 25 minutes or until skewer comes out clean. Remove from oven to cool on wire rack before storing in air-tight container.
  • 2013 bakingtaitai.blogspot.sg



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