LEMON CRANBERRY WALNUT CAKE
littlekitchen
littlekitchen
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Ingredients

  • 2 tsps baking powder
  • 1 cup castor sugar
  • 1 tbsp grated lemon zest
  • 3/4 whipping cream
  • 1 tbsp lemon juice
  • 2 eggs
  • 2 tbsps melted butter
  • 2 tbsps canola oil
  • 1/2 cup chopped and toasted walnuts
  • 3 tbsps sugar
  • 2 tbsps lemon juice
  • 1. Sift flour, baking powder together
  • 2. In a mixing bowl, beat castor sugar, grated lemon zest, whipping cream, melted butter and canola oil together
  • 3. Pour batter into
  • 4. To make topping, mix sugar with lemon juice

Instructions

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