My Chee Cheong Fun (steamed rice rolls) project got me obsessed to ground rice, the texture and taste a freshly ground rice provides is simply out of the world
Most traditional Malay or Nonya kuih requires coconut milk and gula melaka (palm sugar). The mainingredients are sweet potatoes, tapioca flour and sugar
kuihpandanKayamaking. Microwave Kuih Talam. Measure the required amount in the recipes. Cooking time. I didn't expect my little picky boy appreciate this classic kuih so much
Dried oysterDried ChinesesausageGlutinous Rice Seasoning. Heat up enough cooking oil to sauté mushroom, chestnuts and dried shrimp by batches untildry and fragrant
I adapted the main recipe from my sister-in-law who email me from Vancouver. The day before hubby told me that he couldn't finish the banana on time (It was on sales last week and I had bought more than his usual daily consumption) and there were still two very ripe bananas that needed to be disposed ASAP
-P With a master chef brought in all the way from Penang, I proudly invited my Penang group of friends in Auckland who were craving for Penang food to come over for a real Penang home cooked meals
As for Thai the signature dish for water spinach is Pak Bung Fai Daeng (Stir-Fried Red Fire Water Spinach), which is Thai's most popular way of stir frying the water spinach
Add in pandan leaves and stir occasionally. The sago may still have some white uncooked starch in their center but the longer they are soaked in cooked bubur, the more translucent they will turn albeit slowly
Ingredients for Cassava kuih (bottom layer). However, not everyone really fond of it included me. Steamed cassava is one of the many famous street food & kuih which is widely sold almost everywhere around Malaysia
Time consuming task but the end result is a rewardingmelt-in-mouthkuih bangkit. However, recently saw “BlueSky Food Post"sharing how to bake a successful kuih bangkit and they have record down the details, it looks simple but I know is a time consuming task
This post is linked to Best Recipes for Everyone March 2015 Event Theme. My Favourite Traditional Kueh organized by Fion of XuanHom’s Mom and co-hosted by Joceline- Butter， Flour & Me 1/2 茶匙鸡精粉
This smilingsteamed cake 'Huat Kuih' recipe is a slightly modified version of Aunty Young's recipe. Chinese All Souls Day is coming soon, so these Huat Kuihs will be good for 'Pai Pai' if you can offering prayers to your ancestors
Combine wheat flour, tapioca flour and salt in a mixing bowl. Recipe Source - Yum Yum Magazine No. I love yambean and I also love Chai Kuih [steamed yambean dumplings]
Ingredients - Batter Mixture. Recipe Source - Tiga Gajah Cho Heng Co. Made this steamedpumpkin cake again and thought it would be good to share this here since this is a reliable recipe
& co-hosted by Charmaine of Mimi Bakery House. hosted by Miss B of Everybody Eats Well in Flanders. This post is linked to "My Treasured Recipes #3 - Taste of Autumn (Oct/Nov 2014)"
![Steamed Yambean Dumplings [Chai Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2FE5%2FCgAIN1gJJZSAEfe9AACQ8LQGM7Q230.jpg&w=330&h=270&c=1)
![Steamed Pumpkin and Yam Kuih [Kim Kuah Or Kuih]](http://cdn.mytaste.org/i?u=group2%2FM00%2F74%2F7F%2FCgAIN1gJrv6AIGuuAAZVcKWjd5w918.jpg&w=330&h=270&c=1)
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