What is PieTee aka Kuih Paiti or Top Hats. Answer from Wikipedia - " PieTee is a thin and crispy pastry tart shell kuih filled with a spicy, sweet mixture of thinly sliced vegetables and prawns
Just varying the liquid seems to the key to a successful Kueh Tutu 嘟嘟糕. Always inspired to make my own version of Kueh Tutu 嘟嘟糕 (with either peanut or coconut), in fact, I had the tutu mould for nearly 6 years. Based on 80ml water, my Kueh Tutu 嘟嘟糕 came out soft
Line steamer with non stick baking paper or a piece of greased banana leaves. Chai Kueh (Steamed Vegetable Dumplings) is a Dim Sum for South-East Asia Chinese
She would always ask me to buy her a piece of rainbow cake whenever we passed by Bengawansolo. Seeing those pretty Kueh Lapis pictures posted up in Facebook, I thought I would like to try them again
Some loose rice flour crumble may break off but as long as it still in one piece during steaming, it will come out one piece and not break into crumble in your hands
Sautee the radish till it caramelised. I always love Chwee Kueh and hubby went on to surprise me with. Keep stirring till it become gluey (not thick)Pour into the chwee kueh cup and steam on high heat for 15 mins
I have never tried Kueh Bahulu - though I really wanted to, during the. However I had been seeing a couple of Kueh Bahulu on Facebook and Instagram, so I thought, "why not
Pinch out small pieces of dough and press it into the cavities of the moulds. It goes by a few names -- coconut cookies, tapioca cookies, coconut tapioca cookies, but say "kueh bangkit" and everyone will know that we're referring to this white, crisp cookie that "melts in your mouth" and fills the whole mouth with its fragrant coconut taste
When I was small, on the first day of Chinese New Year 大年初一 , we celebrate at my grandparents house. All of us 'packed' in my father's car, I still remembered he was driving a Mitsubishi Lancer and I was the one sitting at the front passenger seat with my mom
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