KL Hokkien Mee/Stir Fried Thick Noodle/吉隆坡大碌面
盈盈_新浪博客
盈盈_新浪博客
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Ingredients

  • Ingredients:(2 servings)
  • 225 gm / 1/2 packet of thick noodle
  • 1 1/2 cup water
  • 2-3 Shrimps
  • 2-3 fish ball(sliced)
  • 1 piece of chicken or pork(Thinly slice and marinate with some pepper powder, salt and sesame oil for 20 minutes
  • 1 small bunch of chinese mustard green/Choy Sum or cabbage (cut into 2 inches in length)
  • 1 tsp of Plaice powder
  • 1 tsp Fried Shallot slices
  • 1 tsp Crispy Pork Lard (Chu Yao Zha)
  • 1 tbsp Pork Lard
  • 1 tbsp Minced garlic
  • 1 tsp corn starch
  • Seasoning:
  • 2 tsp Oyster Sauce
  • 1/2 tsp Sugar
  • 1 tbsp Dark/sweet soy sauce
  • 1 tsp Soy Sauce (or to taste)
  • 1 tbsp 蒜蓉
  • 1 tsp 芡粉

Instructions

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