Shibuya Honey Toast used to be the "in" dessert a few years back. The one I had was a simpler version with a thick slab of bread toasted till golden brown and topped with ice-cream, whipped cream and drizzled with honey
Ever since I introduced this Wu Pao-Chun's Champion Toast recipe in my blog, many friends, cyber friends, FB fans and my blog readers have tried it and gave thumbs up for this simple and straight forward bread recipe
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