Continue with the rest of the batter, chocolate, followed by theoriginal. This is anotherKekLapis, tri-color, KekLapis Chocolate Pandan, I made for the Lunar New Year
My last attempt at making the traditional Lapis Legit cake did not turn out to what I hoped hence I decided to try another recipe source from Bitter Sweet Spicy
German Melt-In-The-Mouth Butter Cookies. Pork Floss Seaweed Melt-In-Mouth Cookies. These German butter cookies are loved by many who have tried it as it simply melts in your mouth
Pre-heat your oven, selecting the grill function. Start of January this year was a busy month for the hubby and me, and as if the spring cleaning wasn't enough to bog us down, I had to squeeze in the few CNY bakes
I am so into these Kue Lapis Legit now. Somehow these cakes were very interesting. But that did not affect much, this was definitely a tasty lapis recipe and for sure I would be using this recipe again
Though this lapis was awfully sinful with the pretty much amount of eggs & butter, but it was all worth the time, and I think, it's alright to indulge in this little cut-out cakes
Nat however said it wasn't "coffee-ty" enough and had asked me to put in more coffee in future. Hubby and Nat preferred the coffee flavored ogura cakes
with a chiffon texture and yet a moist and "melts-in-your-mouth" texture. So I baked the Chocolate Coffee Ogura Cake that day and now it was the Chocolate Vanilla flavor
- Start by beating the egg yolks with sugar till thick, add in essence and condensed milk. Through Thick and Thin - Kue Lapis Classics hosted by Sam of Sweet Sensation
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