Ok, gotta go now for my laksa lunch and back home to enjoy my tasty KekLapis Pandan Chocolate. I hadn't heard any one telling me that these lapis wasn't good
KekLapis Legit Pandan. My last attempt at making the traditional Lapis Legit cake did not turn out to what I hoped hence I decided to try another recipe source from Bitter Sweet Spicy
Time of the year for lapis baking again. Have these ready, with some nice brandy, the usual sugar, flour and vanilla essence and you are ready for Lapis baking
Somehow or rather, I had been so obsessed with these tasty lapis. They were not as difficult as it may looked but you just need time and lots of patience for them in order to get a beautiful lapis
Kuih lapis means layer cake in Malay. My version of kuih lapis is made from scratch using rice (instead of rice flour) and natural coloring (Ang Chow and Pandan Leave)
I am so into these Kue Lapis Legit now. This time round, these lapis were very tasteful. But that did not affect much, this was definitely a tasty lapis recipe and for sure I would be using this recipe again
Kue Lapis Legit Pandan, and I am so loving it. I was surprised that Nat was the only one who loved this lapis, and she had even requested me to bake a coffee flavored one for her
Well, in whatever way you choose to eat it, lapis never fails to bring the hmmm. Through Thick and Thin - Kue Lapis Classics hosted by Sam of Sweet Sensation
Lapis Legit Chocolate. 勺入同样份量的巧克力面糊于第二层。表面用橡皮刮刀铺平后送入烤箱烧烤8-10分钟至熟透才可加入下一层的原味面糊。 After grilling, firmly press each layer with a lapis press or with the back of a spoon to evenly flatten the cake
For the pattern, something simple to start with, one of my favourite, the polka dot. Didn't prepare the pattern batter well enough and the dots looked a little "detached" from the sponge cake
I have always thought Kuih Lapis a local Malaysian snack, it was known to me as 9-layered kuih (九层糕 in Chinese）for a long time. Leave the steamed Kuih Lapis to cool completely (around 2 hours), invert the pan to knock out the kuih
![Kek Lapis Pandan Chocolate 香兰巧克力千层蛋糕 [17 May 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F86%2F0E%2FCgAINlgJ53WAHD15AAdB7dVY69k386.jpg&w=330&h=270&c=1)
![Kek Lapis Chocolate Pandan ( Tri-Color Kek Lapis) [08 Feb 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2FDC%2FCgAINlgJ4e2AY6c5AAiZjT1SyeI477.jpg&w=330&h=270&c=1)
![Kek Lapis - The Original Flavor [25 Jan 2016]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2FC7%2FCgAINlgJ4QWAFNbsAAzQZ9hrn3Q456.jpg&w=330&h=270&c=1)
![Kue Lapis Legit Chocolate 巧克力千层糕 [14 June 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F77%2F4D%2FCgAIN1gJ1aGAaf2BAAWAZM1FHxQ809.jpg&w=330&h=270&c=1)
![Kue Lapis Legit Pandan 香兰千层糕 [16 July 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F84%2FD1%2FCgAINlgJ1jOAbE1pAAcJO38zZts552.jpg&w=330&h=270&c=1)
Comments
Log in or Register to write a comment.