Japanese Soufflé Cheesecake
Happy Home Baking
Happy Home Baking
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Ingredients

  • 125 g cream cheese, cut into cubes
  • 60 g unsalted butter, cut into cubes
  • 5 egg yolks (I used eggs with net weight of 55g)
  • 125 g milk
  • 1 teaspoon lemon juice
  • 75 g cake flour
  • 35 g corn flour
  • 5 egg whites (I used eggs with net weight of 55g)
  • 120 g caster sugar
  • 1/2 teaspoon lemon juice

Instructions

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