Both feedback that the cake is yummy and nice and tastes close to the Japanesecottoncheesecake. Really love this recipe taught by a Japanese champion cake talent
I was attracted to this Japanese steamed cake posted by Agnes [here] then by Zoe [here]. Agnes and Zoe did mention that we can make these steamed cakes with various flavours such as pandan, matcha, corn, chocolate and with azuki/red-bean flavour
Japanese Chocolate Castella Cake. 今天先和大家分享巧克力口味的。 I really like the Castella cake I made, so I thought I'd try making a chocolate flavor and a green tea flavor one
As she is on a soft diet, I have to bake cakes which yields soft and moist texture like the Super Moist Almond Butter Cake, , Easy Blueberry Honey Cupcakes, Super Soft Fluffy Banana Cupcakes, JapaneseCottonCheesecake, Magic Custard Cake etc
Sponge cake. Sponge cake. Pour cake batter into meringue and fold till just incorporated. Pour cake batter into prepared pan, smooth surface and tap pan on tabletop to burst air bubbles
*Looking forward to have my perfect Japanese Dark Pearl Chiffon Cake*. not for the appearance as I have not master the chiffon cake unmoulding skill yet
![Japanese Steamed Cake [Mushi Pan] 蒸しパン](http://cdn.mytaste.org/i?u=group2%2FM00%2F69%2F9B%2FCgAIN1gJHfKAa3KFAAEFc-yJtxA473.jpg&w=330&h=270&c=1)
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