Japanese Cheesecake 日式芝士蛋糕
Miki's Food Archives
Miki's Food Archives
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Ingredients

  • 5 Egg Yolk 蛋黄 5粒
  • 5 Egg White 蛋白 5粒
  • 1/4 tsp Lemon Juice
  • 1/4 小匙
  • 1. Melt
  • 2. When the mixture is slightly warm, add in sugar and egg yolk
  • 3. Sift in corn flour, cake flour and salt
  • 4. Mix till no more lumps
  • 5. Add lemon juice
  • 6. Fold meringue into egg yolk mixture by
  • 7. Pour batter in a lined baking tray
  • 8. Bake in a preheated oven
  • 9. Remove from oven, put on a cooling rack to cool completely

Instructions

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