Japanese Cheesecake日式芝士蛋糕   - Revisited [30 May 2015]
MiMi Bakery House
MiMi Bakery House
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Ingredients

  • 2 egg yolks 2个蛋黄
  • 2 tbsp plain flour 2汤匙低筋面粉
  • 2 tbsp corn starch 1 1
  • 3 egg whites 3蛋白
  • 1/4 tsp cream of tar tar 1
  • 4 茶匙塔塔粉
  • 1. Beat cream cheese until smooth
  • 1. 把奶酪搅拌均匀
  • 2. Add in
  • 3. Fold in the sieved flour and cornstarch
  • 3. 折过筛的面粉和玉米淀粉拌匀
  • 4. In another bowl, beat egg whites
  • 4. 在另一个碗里
  • 5. Fold in 1
  • 5. 挖1
  • 6. Pour batter into a cake tin lined with baking paper
  • 6. 把面糊倒入蛋糕盘
  • 7. Water
  • 7. 将烤模放置到深烤盘中

Instructions

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