I saw this steamed Tiramisu cake from a food blog. simple steps and since I have all the ingredients so without any hesitation, I quickly started to make it
Of all the Taiwanese food that we ate in Taipei many years back, hubby enjoyed this dessert 九份芋圆 from Jiufen 九份, a mountain area in the Ruifang District of New Taipei City, the most
Spoon equal portion of the mixture (about 2 tablespoons) into the bottom of 6 dessert pudding bottles or shot glasses (size. 6 dessert pudding bottles or shot glasses
My Favourite Desserts) organized by Fion of XuanHom'sMom and co-hosted by Aunty Young. The other day, I grabbed a few punnets of fruits and initially plan for fruit tart but now I decided to change plan and make this Italian Fruit Pudding 意大利水果布丁 that I saw on a you-tube channel
【Tiramisu Cheese Chocolate Mooncake】. 400g tiramisu paste (purchased from market). 4) Then, wrap the cheese balls with tiramisu paste, shape it into a ball and put it into the fridge to be used later. Weigh of skin ~30g, cream cheese filling~10g, white lotus paste~10g and tiramisu paste~ 25g
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