☆Is this Magic??? ▪ Magic Custard Cake☆
MiMi Bakery House
MiMi Bakery House
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  • 1 tbsp water
  • 4 eggs
  • 1 tsp vanilla essence
  • 1. Lightly grease and lined a
  • 8 inch square pan
  • 2. Melt the butter and set aside to let it cool
  • 3. Using an electric mixer, whisk the egg whites until foamy, add in the caster sugar and continue to whisk until stiff peaks
  • 4. In another mixing bowl, cream the egg yolks and icing sugar until light and fluffy
  • 5. Using a hand whisk, gently beat in the milk and vanilla essence, until everything is well blended
  • 6. Using a spatula, fold in
  • 7. Pour the batter into the prepared pan and bake in a preheated oven of
  • 8. Remove the cake from oven, be gentle as the cake is soft



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