all the dry ingredients in the mixing bowl an make a well in the dry mixture. Pour all wet ingredients, using a spoon, gently mixed them to form a paste. Now, using the dough hook of your mixer to knead the dough in slow speed for about 5 minutes and increased it to high speed and knead it for about 10
the dough from the mixing bowl. Gently knead it into a round dough and allow it to proof in a greased bowl for about 45
the dough from the bowl and punched out all the excessive air. Shaped your dough to your desired shape or loaf, placed them in the pan and allowed it to proof for another 60 minutes. (
ready, brushed your buns with egg wash and baked them in a preheated oven of 170
oven varies on different heat temperature. You might need the recommended temperature of 190
egg mixed with 1 tbsp of water.
can use your desired pan to make your desired bun shapes or loaves.
If you have triedhis method, you would know how good itis. If you aresharingthisrecipe, kindly attach the link to this blog instead of screen capture/ copy & paste/ use in your blog and claimed as your recipe
The cake issoft and fluffy and has a nice evenly brown top. speed to soft peak. Looking at my fellow bloggers bakingthis Condense milk cotton cake, I can see why it has gotten so much positive comments
I absolutely love thatrecipe, but I may opt for thisrecipe - actually, I can't decide. Thisrecipeyields a soft and fluffy chocolate cupcake, while the One-bowl Ultimate Chocolate Cupcakes yields an intense chocolatey flavor and denser (compared to thisrecipe) cupcake