HONEY MELON AND SAGO DESSERT
Cooking Pleasure
Cooking Pleasure
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Ingredients

  • 1 kg honey dew melon
  • 200 gm sago
  • 300 ml thick coconut milk
  • ½ tsp salt
  • 150 gm sugar
  • 2 pandan leaves
  • 125 ml water
  • 1 bowl of ice cubes

Instructions

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