Aside from the obvious differences that Tau Hway is made from Soya Bean Milk and Panna Cotta is from Heavy Cream, they have different solidifying agents as well
It was snowy and I was off from work on Thursday, since I was not in the mood to leave the house, I spent the day cleaning and the afternoon making these cookies with homemade Moong bean flour
This afternoon, I have used my homemade purple sweet potato powder to make these healthy snow-skin mooncakes (no shortening) which I will share in my next post
You can easily make ice-cream at home without owning an ice-cream maker. I chance upon this Chinese translated ice-cream recipe book written by a Korean who owns a patisserie - BaQueen
Method. I love red bean soup (红豆糖水）and red bean. I opted for red bean creame. the beans till very soft and the most daunting part is to sieve it to remove
![Tau Suan ■ Mung Bean Dessert [12 Nov 2015]](http://cdn.mytaste.org/i?u=group2%2FM00%2F85%2F7D%2FCgAINlgJ3TiADw68AAY2xd8FFl4387.jpg&w=330&h=270&c=1)
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